I like to make this one when our black raspberries are coming off—it doesn’t get much fresher than that! It might take a few extra minutes to get the raspberry flavor in your water.
Raspberry & Mint Infused Water
- Ice
- 1/4 cup fresh raspberries
- 1/4 cup fresh mint leaves
- Sparkling or regular water
Fill a glass, bottle, mason jar, pitcher or carafe with ice, raspberry, and mint. Fill to top with water. Enjoy immediately. Refill with more water and ice until fruit flavor is gone. Makes 1 quart (plus refills).
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