What is Fruit-Infused Water?
Have you ever infused water before? It truly could
not be easier and you can mix up any flavors that you love and
personalize these to your own personal taste. Pictured above are some
mix-in ideas we tried in our house.
We purchased mint, basil, berries, limes, oranges, and lemons to create different flavor combinations for fun fruit waters. We like to keep things simple with just plain water, but you can also make it a little sweet with a little liquid stevia.
We purchased mint, basil, berries, limes, oranges, and lemons to create different flavor combinations for fun fruit waters. We like to keep things simple with just plain water, but you can also make it a little sweet with a little liquid stevia.
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Seltzer can also be a fun switch-up, but carbonated
drinks are always a gamble in our lunchbox, since they tend to get a lot
of shaking and movement on the way to school!
I am displaying these in mason jars to show the
colors, but when placed in your child’s lunchbox, I would recommend a
leak-proof stainless steel water bottle or thermos to keep these nice
& cold. Here are a couple of fun options that Walmart stocks! (Stainless Steel Water Bottle, Flip-Top Water Bottle, & Silver One Red Stainless Steel)
How Long Does Fruit-Infused Water Last?
Fruit-infused water is best enjoyed after two-four hours or after it has had a chance to infuse overnight. The length of time it lasts depends entirely on the type of fruit and herbs you use. Basil, for example, only lasts for three days while heartier varieties like rosemary or thyme can last up to seven days.Related: The 3 Week Diet Video Review | Medical community outraged by this 21 day weight loss secret? |
You can reuse the same fruit and add another batch of fresh water over it once you have gone through your first batch. The fruit can be used (typically) up to three times, but it will also depend on the freshness of the fruits you are using. If the fruit starts to look bad, it’s best to toss it and start with a fresh batch.
Citrus fruits are best cut fresh for your batches because the rind can add bitterness to your fruit-infusions. I like to keep my lemons, limes, and oranges fresh for that reason while reusing my berries for several batches.
It is really a matter of preference though and once you get the hang of making your own batches of fruit-infused water you will have a better idea of timelines.
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Source: http://www.momadvice.com
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